Bittersweet Chocolate Frosting - Noe Valley Bakery
If you love rich, chocolaty frosting, this one is for you. It’s a good complement to the lighter chocolate flavor of the Devil’s Food Cake.
Ingredients
- 2 1/2 cups heavy cream
- 6 tablespoons (3/4 stick) unsalted butter cut into pieces
- 1 vanilla bean
- 7 ounces dark chocolate (70 to 80 percent cacao)roughly chopped
- 2 cups light corn syrup, preferably Lyle’s Golden Syrup
- 2 cups granulated sugar
- 2 cups Dutch process unsweetened cocoa powder,sifted
- 1/4 teaspoon kosher salt
More Like This
Dark Chocolate Frosting | America's Test Kitchen
americastestkitchen.com
Chocolate Frosting | America's Test Kitchen
americastestkitchen.com
Bittersweet Chocolate Sauce | America's Test Kitchen
americastestkitchen.com
Dark Chocolate Frosting | Food Stuff
foodstf.com
Dark Chocolate Cake with Vanilla Frosting | Food Stuff
foodstf.com
Dark Chocolate Cupcakes with White Chocolate Frosting
cooklist.com
Dark Chocolate Buttercream Frosting | Recipe Cart | Recipe Cart
getrecipecart.com
Recipe: <!-- -->Frosted Dark Chocolate Brownies<!-- --> | Whole Foods Market
wholefoodsmarket.com