Pink Lemonade Thumbprint Cookies | Recipes | Eat Wheat
These Pink Lemonade Thumbprint Cookies are a perfect combination of sweet and tart, and the pink raspberry centers will look beautiful on your table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatwheat.org.
Ingredients
- 2 ½ cups all-purpose flour
- ¾ cup confectioners’ sugar, divided
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 2 tablespoons finely grated lemon zest
- 3 tablespoons freshly squeezed lemon juice
- 3 medium fresh raspberries
- 1 cup confectioners’ sugar
- 1 tablespoon freshly squeezed lemon juice
- ½ cup confectioners’ sugar
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