Jones Sausage, Cranberry & Apple Stuffing Recipe - (3.9/5)
The bright, tangy flavors of dried cranberries and tart apples are the perfect addition to traditional stuffing made with savory Jones breakfast sausage.
Keywords
- Jones Sausage
- Cranberry & Apple Stuffing
- recipe
- Apple Stuffing and Dressing
- Bread Stuffing and Dressing
- Sausage Stuffing and Dressing
- apple
- berry
- cranberry
- sausage
- Thanksgiving
- Thanksgiving Stuffing and Dressing
- Fruits
- Vegetables and Other Produce
- Stuffing and Dressing
- holiday
- Meat & Poultry
- Occasions and Holidays
- side dish
- Thanksgiving Side Dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1 loaf sour dough bread, cubed (about 10-cups)
- 1 cup sweetened dried cranberries
- 1 medium apple, peeled, cored and chopped
- 2 (12-ounce) Jones Dairy Farm All Natural Pork Sausage Rolls
- 1/2 cup shallots, finely diced
- 1/2 cup pecans, chopped
- 1/2 cup fresh parsley, chopped
- 3 tablespoons fresh sage, finely chopped and divided
- 1 tablespoon fresh rosemary, finely chopped
- 1 teaspoon fresh thyme, chopped
- 1 cup chardonnay wine
- 4 tablespoons unsalted butter
- 2 cups chicken stock
- 2 eggs, lightly beaten
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