Apple Cranberry Sausage Stuffing
Infused with sweet apples and tart cranberries, this deliciously zesty stuffing will elevate any holiday meal. Add this recipe to your holiday table.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Ingredients
- 2 lb french bread, cubed
- 4 tbsp unsalted butter
- 1 1/2 lb country pork sausage
- 2 cups sweet onion, diced
- 1 cup celery, small dice
- Cattleman’s Grill Trail Dust All Purpose Seasoning
- 1/2 cup dried cranberries
- 2 tbsp garlic, minced
- 1 tbsp fresh sage, minced
- 1/2 cup white wine
- 1 quart turkey/chicken stock
- 2 eggs, beaten
- 2 cups sweet apple, peeled, diced
- 1/4 cup Italian parsley
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