Zucchini Fritters with Herbed Yoghurt Dipping Sauce - Australian School of Meditation & Yoga | ASMY

Ingredients

• 3 and 1/2 cups Grated Zucchini (measured before squeezing out excess water)
• 1 tsp Salt
• 1/2 cup chickpea flour mixed with 1/2 cup water
• 1/2 cup Plain Flour
• 1/4 cup Nutritional Yeast
• 1 and 1/2 tsp Baking Powder
• 1/2 tsp Crushed Garlic
• 2 T lemon juice
• 1 cup chopped dill or other herbs
• salt and pepper to taste
• 3 Tbsp Olive Oil (for frying)