Stashcook | Carrot and Zucchini Fritters with Herbed Yogurt Dip
These fritters are crispy and full of flavor. We grate carrots and zucchini, mix them with spices, and fry them until they're golden. They come with a tasty yogurt dip with fresh herbs.
Ingredients
- 500 g Carrots
- 2 Medium Zucchinis
- 1 White Onion
- 2 Eggs
- 1 Tsp Ground Coriander
- 2 Tbsp All-Purpose Flour
- 1 Bunch of Parsley
- 250 g Plain Yogurt
- 1 Lime
- Olive Oil (to fry)
- Salt (to taste)
- Black Pepper (to taste)
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