How To Cook Chicken Traybake with Harissa, Olives & Potatoes - Farmison & Co
Discover how to cook a flavorful Chicken Traybake with Harissa, Olives & Potatoes. Easy and delicious! [159 characters]
Ingredients
- INGREDIENTS FOR THE CHICKEN:
- 4 Free range chicken legs, skin scored 3 or 4 times
- 3 tbls. Rose Harissa paste
- 2 tbls. Olive oil
- 1 tbls. Honey
- Juice of half lemon
- 1 tsp. Sea salt
- INGREDIENTS FOR THE TRAY BAKE:
- Punnet of new potatoes cut in half
- Punnet cherry vine tomatoes, eyes removed
- 4 preserved lemons cut into 8,s
- A dozen or so garlic cloves peeled
- Hand full pitted Kalamata olives
- Olive oil to drizzle
- Pinch Za’atar or dried oregano
- Pinch sea salt
- Bunch fresh coriander or parsley
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