Harissa Chicken Traybake Easy OnePan Dinner

Ingredients

• 2 tablespoons harissa paste
• 2 tablespoons olive oil
• 1 tablespoon lemon juice, freshly squeezed
• 2 cloves garlic, minced (approximately 6 grams)
• 1 teaspoon ground cumin (approximately 2.5 grams)
• 1 teaspoon smoked paprika (approximately 2.5 grams)
• 1/2 teaspoon ground coriander (approximately 1.25 grams)
• 1/4 teaspoon salt (approximately 1.5 grams)
• 1/4 teaspoon black pepper (approximately 0.5 grams)
• 8 boneless, skinless chicken thighs (approximately 900 grams)
• 1 large red onion, cut into wedges
• 1 large red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 2 medium carrots, peeled and chopped into 1-inch pieces
• 2 medium courgettes (zucchini), chopped into 1-inch pieces
• 1 (400g / 14 oz) tin of chickpeas, drained and rinsed
• Fresh coriander or parsley, chopped, for garnish