Lemon Layer Cake Recipe That's Sweetly Tart (+ Lemon Filling)
You'll fall in love with our lemon layer cake and filling that combines the best of both worlds — sweetness with a citrusy tang.
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Cooking tools:
- Double boiler
- Hand mixer
- Sifter
- Cake pan
- Parchment paper
- Whisk
- Spatula
- Mixing bowl
- Pot
- Grater
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Bread knife
- Plastic wrap
- Toothpick
Ingredients
- 3 eggs
- 6 tablespoons sugar
- Grated zest of 1 lemon
- ¾ cup flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 3 tablespoons vegetable shortening, melted and cooled
- 4 egg yolks
- 1 egg white
- ¼ cup vegetable shortening
- Juice and zest of 2 lemons
- ¾ cup sugar
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