Potato salad with sundried tomatoes and dill dressing
Nici Wickes is bringing back the love for sundried tomatoes with this potato salad recipe! Semi-sundried tomatoes, cherry tomatoes and creamy dill dressing really bring this salad alive
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Cooking tools:
- Food processor
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Mason jar
- Spoon
- Refrigerator
Ingredients
- Potato salad with sundried tomatoes
- 1 kilogram waxy baby potatoes, halve any larger ones
- sea salt and black pepper, to season
- 2 tablespoons capers or gherkins, chopped
- 1/4 cup semi-sundried tomatoes
- 100 grams cherry tomatoes
- olive oil
- 1 tablespoon fresh dill
- small handful flat-leaf parsley, chopped
- juice of ½ lemon
- 3/4 cup Greek yoghurt, unsweetened
- 1/4 cup olive oil
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