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Spring vegetable quiche with potatoes and peas
Beautiful green quiche with potatoes, sweet green peas and leek
Keywords
- snack
- puréeing
- Brand Content
- vegetarian
- side
- main
- cheese
- crowd pleaser
- pies and tarts
- prepare ahead
- pescetarian
- pastry and doughs
- comfort food
- brunch
- alcohol free
- Meatless
- european
- savory
- dairy
- herbs
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kitchenstories.com.
Cooking tools:
- Tart pan
- Pie weights
- Blender
- Kitchen scale
- Microplane
- Pepper mill
- Pastry brush
- Fork
- Parchment paper
- Colander
- Pot
- Stove
- Oven
- Cutting board
- Chef's knife
- Cooking spoon
- Measuring spoon
Ingredients
- 1 sheet pie dough
- 0.45 lb new potatoes
- 2 1/4 cups peas (frozen)
- 1 leek
- 1 clove garlic
- 1 lemon
- 3 eggs
- 1 cup light crème fraîche
- 1/2 cup shredded Emmentaler cheese
- 1 tbsp mustard
- 1/8 tsp nutmeg
- 1/4 oz dill
- salt
- pepper
- olive oil (for frying)
- oil (for greasing)
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