Vegetable Quiche Recipes | Potato and vegetable quiche
Purple & sweet potatoes are decoratively layered inside & out along with sweet fennel & leeks, all atop a light & flaky crust in this quiche.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatogoodness.com.
Ingredients
- 2 cups flour, plus 1/4 cup for rolling out pastry
- 1 cup/2 sticks unsalted butter, cubed and kept cold until ready to use
- Small pinch of salt
- 1/4 cup cold water
- 4 large eggs, room temperature
- ¼ cup whole milk
- Small pinch nutmeg
- 1 cup grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 ½ oz. fennel bulb, chopped small
- 2 oz. leek, white and light green part only, cleaned and chopped into small pieces
- 6 oz. purple potatoes sliced 1/8 inch thin
- 6 oz. orange sweet potatoes sliced 1/8 inch thin
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