Steak kebabs with an onion, corn and sun-dried tomato salsa – Food & Home Magazine
Steak kebabs are always a family favourite. These tender bites are easy, quick, and delicious every time. The perfect dinner!
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Cooking tools:
- Griddle
- Skewer
- Chef's knife
- Cutting board
- Stove
- Mixing bowl
- Serving platter
Ingredients
- ***KEBABS
- 700g steak of choice, cubed
- 1 medium onion, cut into thin wedges
- 350g rosa tomatoes
- Olive oil, to drizzle
- Salt
- freshly ground black pepper
- ***SALSA
- 1 chargrilled mealie cob, kernels removed
- 1 small red onion
- 5ml (1 tsp) white wine vinegar
- 30ml (2 tbsp) olive oil
- Handful fresh coriander leaves, chopped + extra, to garnish
- 70g sun-dried tomatoes, chopped
- ½ lime, to squeeze
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