Simple steak kebabs with a mouth-watering salsa

Ingredients

• KEBABS
• 700g steak of choice, cubed
• 1 medium onion, cut into thin wedges
• 350g rosa tomatoes
• Olive oil, to drizzle
• Salt and freshly ground black pepper, to taste
• SALSA
• 1 chargrilled mealie cob, kernels removed
• 1 small red onion
• 5ml (1 tsp) white wine vinegar
• 30ml (2 tbsp) olive oil
• handful fresh coriander leaves, chopped + extra, to garnish
• 70g sun-dried tomatoes, chopped
• ½ lime, to squeeze