Pumpkin Spice Brown Butter Cinnamon Rolls | Taste of Nova Scotia

Name: Pumpkin Spice Brown Butter Cinnamon Rolls | Taste of Nova Scotia
Ingredients: 4 1/2 cups All purpose flour; 1/3 cup Granulated sugar; 2 Packets of quick rise yeast (about 4 1/2 tsp); 1 tsp Salt; 1 1/4 cups Cooked & pureed pumpkin; 1/2 cup Water, room temperature; 6 tbsp Unsalted butter; 1 Large egg; 1/4 cup Butter, room temperature; 1/2 cup Brown sugar, packed; 2 tbsp Axe to Grind Pumpkin Spice Rimmer OR 1 tbsp pumpkin spice (or 1 tsp cinnamon, 1 tsp nutmeg, 1/2 tsp clove, 1/2 tsp ginger, all powdered); 4 oz Cream cheese, room temperature; 2 tbsp Butter, room temperature; 1/2 cup Powdered sugar; 2 tbsp Milk or cream; 1 tbsp Lemon juice

tasteofnovascotia.com

Indulge in soft, gooey Pumpkin Spice Brown Butter Cinnamon Rolls from @eatwithjess. Perfect for fall festivities! 🎃✨

View full recipe on tasteofnovascotia.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tasteofnovascotia.com.

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Ingredients

4 1/2 cups All purpose flour
1/3 cup Granulated sugar
2 Packets of quick rise yeast (about 4 1/2 tsp)
1 tsp Salt
1 1/4 cups Cooked & pureed pumpkin
1/2 cup Water, room temperature
6 tbsp Unsalted butter
1 Large egg
1/4 cup Butter, room temperature
1/2 cup Brown sugar, packed
2 tbsp Axe to Grind Pumpkin Spice Rimmer OR 1 tbsp pumpkin spice (or 1 tsp cinnamon, 1 tsp nutmeg, 1/2 tsp clove, 1/2 tsp ginger, all powdered)
4 oz Cream cheese, room temperature
2 tbsp Butter, room temperature
1/2 cup Powdered sugar
2 tbsp Milk or cream
1 tbsp Lemon juice