Brown Butter Pumpkin Cinnamon Rolls - Perfect Autumn Treat
Delight in soft, fluffy Brown Butter Pumpkin Cinnamon Rolls! Infused with warm pumpkin spice and topped with a cream cheese frosting—perfect for autumn!
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Cooking tools:
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stand mixer
- Rolling pin
- Bench scraper
- Chef's knife
- Bread knife
- Baking pan
- Oven
- Spatula
- Kitchen towel
- Airtight container
- Plastic wrap
- Dental floss
- Stove
Ingredients
- ½ cup unsalted butter (browned).
- 1 cup warm whole milk.
- ½ cup granulated sugar (divided).
- 2¼ tsp active dry yeast.
- 1 large egg + 1 egg yolk.
- ¾ cup pumpkin puree.
- 4¾ - 5 cups all-purpose flour.
- 1 tsp kosher salt.
- 1 cup dark brown sugar.
- ¼ cup pumpkin puree.
- 1 tbsp ground cinnamon.
- 1 tbsp pumpkin pie spice.
- ¼ cup unsalted butter (softened).
- 8 oz cream cheese (softened).
- 2 cups powdered sugar.
- 2 tsp vanilla essence.
- ½ tsp pumpkin pie spice.
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