Sausage Stuffed French Bread

Ingredients

• 1 loaf french bread 2 to 3 inches in diameter. ( Not any bigger as the stuffing will fall out)
• 1 pound pork sausage (can use italian or Jimmy Dean Hot Sausage.. use any sausage if it is bulk)
• 1 pound ground sirloin
• 1 onion, diced
• 2 eggs
• 1 Tablespoon Dijon Mustard
• 1/4 cup basil
• 2 teaspoons chopped parsley
• 1 teaspoons fennel seeds (very good here...please don't skip these)
• salt and pepper
• 2 Tablespoons buttter, melted
• 1 Tablespoons chopped garlic
• 1 cup each mozzerella and swiss cheese, shredded
• 1 cup shopped spinach (If you use the frozen spinach, make sure it is drained and squeezed very very dry)