Toffee apple trifle recipe | delicious. magazine
Our delectable toffee apple trifle makes a quick and easy dessert. It takes just 20 minutes to make, using cupboard and fridge staples.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 2 Bramley apples, peeled, cored and chopped
- 70g caster sugar
- A squeeze of lemon juice
- 6 tbsp toffee sauce such as Merchant Gourmet Dulce de Leche
- 6 shortbread biscuits
- 150ml whipping cream
- Icing sugar
- Toasted almonds, to serve
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