Toffee apple pie recipe | Sainsbury`s Magazine
Get your bake on with this delicious toffee apple pie recipe. Use up the rest of the caramel sauce by drizzling over vanilla ice cream with toasted pecans and chopped bananas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 375g plain flour, plus extra for dusting
- 1½ tsp ground cinnamon
- a pinch of ground ginger
- 75g icing sugar
- 200g salted butter, cubed
- 1 large egg, beaten
- 500g (about 2-3) Pink Lady apples
- 500g (about 1-2) Bramley apples
- 1 tbsp lemon juice
- 2 tsp cornflour
- 1 tbsp caster sugar
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- ½ x 397g tin Carnation caramel
- 1 large egg, beaten, for glaze
- 1 tbsp demerara sugar
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