Beef Short Ribs: Slow-Cooked for 4 Servings

Ingredients

• 3 lbs bone-in beef short ribs (English Cut)
• 1 tsp coarse sea salt
• 1 tsp cracked black pepper
• 1 tbsp avocado oil
• 1 large yellow onion, diced
• 3 large carrots, sliced into thick rounds
• 2 celery stalks, chopped
• 4 cloves garlic, smashed
• 2 tbsp tomato paste
• 1/2 cup balsamic vinegar
• 1 1/2 cups low-sodium beef bone broth
• 2 sprigs fresh rosemary
• 3 sprigs fresh thyme
• 2 dried bay leaves
• 1 tbsp cornstarch
• 1 tbsp cold water
• 1 tbsp fresh parsley, chopped