Slow-Cooked Beef Short Ribs – Waseda Farms
This Slow-Cooked Beef Short Ribs recipe is a simple yet flavorful way to enjoy tender, fall-off-the-bone beef. Sear the ribs, cook with onions and garlic, and b
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wasedafarms.com.
Ingredients
- 4-6 beef short ribs
- 1 tablespoon olive oil
- 1 large onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 cup red wine (optional)
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Fresh thyme or rosemary (optional garnish)
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