Turkey and Biscuits - Recipe - Stew Share

Name: Turkey and Biscuits - Recipe - Stew Share
Ingredients: 3 cups cubed Roasted Turkey; Cream of chicken soup; Cream of potato soup; 2/3 cup milk; 1 1/2 cups frozen vegetables (carrots, mushrooms, red bell peppers and broccoli preferably); 1 can asparagus; 12 oz. Frozen biscuits; Poultry seasoning; Ground pepper; Garlic powder; Roasted/Grilled jalapenos (optional)

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A great hearty casserole to use up that left over turkey from thanksgiving! Also an easy recipe to get your family to eat their vegetables! You can also use chicken.

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Ingredients

3 cups cubed Roasted Turkey
Cream of chicken soup
Cream of potato soup
2/3 cup milk
1 1/2 cups frozen vegetables (carrots, mushrooms, red bell peppers and broccoli preferably)
1 can asparagus
12 oz. Frozen biscuits
Poultry seasoning
Ground pepper
Garlic powder
Roasted/Grilled jalapenos (optional)