Midnight Lobster Risotto
lobster risotto, seafood, Sam's Seafood Grill, lobster
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at missbehavinshaven.com.
Ingredients
- 1 7oz lobster tail, meat from and reserving shell
- 1 tbsp Blackening Seasoning
- 1 tsp Spice Tribe Marrakesh Sitar, Moroccan Blend
- 2 tbsp unsalted butter
- 3 slices Canadian Bacon
- 3 Spring Onions, sliced into the green
- 1 tbsp good olive oil
- 1 cup Arborio Rice
- ⅓ cup Chardonnay
- 2 tbsp Valley Lemon Juice
- 1 tbsp dried Cayenne, crushed
- 1 tsp Sumac
- 3 qts chicken stock, reduce to 2. Simmering
- 2 qts good water
- 2 handfuls Haricot Verts
- 1 tsp Sea Salt
- 2 tsp Madagascar Black Peppercorns, ground coarse
- 2 tbsp fresh chives, cut to garnish
