Lobster Risotto Recipe
This is such a creamy, dreamy and flavorful lobster risotto with lots of garlic and white wine in it. It's so perfect for a fancy, romantic dinner!
Keywords
- Easy
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Stove
- European
- Protein Packed
- Advanced
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Date Night
- Fish & Seafood
- Italian
- Rice
- Shellfish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Stove
- Pot
- Ladle
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Slotted spoon
- Tongs
- Mixing bowl
Ingredients
- 4 Lobster Tail
- 6 tablespoons Butter
- 3 cloves Garlic
- 2 pinches Saffron Threads
- 2 pinches Dried Tarragon
- 2 pinches Salt
- 2 pinches Freshly Ground Black Pepper
- 3 cups Chicken Stock
- 1 1/2 cup Arborio Rice
- 3/4 cup White Wine
- 2 tablespoons Asiago Cheese
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