Mouth-watering macaroni and cheese – Food & Home Magazine
Creamy and irresistibly cheesy, this homemade macaroni and cheese is the ultimate comfort-food classic with a golden baked topping and plenty of flavour.
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Cooking tools:
- Oven
- Stove
- Pot
- Whisk
- Baking dish
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Colander
- Wooden spoon
Ingredients
- 500 grams macaroni or pasta of choice, cooked according to packet instructions
- 4 tbsp butter
- 4 tbsp flour
- 1 tbsp onion powder
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1L- 1.2 L warmed milk
- 1 ½ cups grated cheddar cheese, plus extra for topping
- 1 ½ cups grated white cheddar plus extra for topping
- 2 tsp dijon mustard
- Salt
- freshly ground pepper
- 1 cup mozzarella for topping
- 1 tbsp parsley
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