Tandoori chicken | Recipe Cart
This low-fat curried chicken is packed full of flavour. It's quick to cook and the marinade does all the work - who needs takeaways?
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Cooking tools:
- Grill
- Dish
- Chef's knife
- Mixing bowl
- Spoon
- Plastic wrap
- Refrigerator
- Roasting rack
- Baking sheet
- Pastry brush
Ingredients
- juice 2 lemons
- 4 tsp paprika
- 2 red onions, finely chopped
- 16 skinless chicken thighs
- vegetable oil, for brushing
- 300ml Greek yogurt
- large piece ginger, grated
- 4 garlic cloves, crushed
- ¾ tsp garam masala
- ¾ tsp ground cumin
- ½ tsp chilli powder
- ¼ tsp turmeric
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Tandoori Chicken | Recipe Cart
getrecipecart.com