Creamy Coconut Thai Curry with Chicken and Bell Peppers | DishGen Recipe
Indulge in the rich and flavorful blend of tender chicken breast, vibrant bell peppers, and aromatic Thai spices, all simmering in a creamy coconut milk sauce. This deliciously satisfying dish pairs...
Ingredients
- 1 lb chicken breast, boneless and skinless
- 2 bell peppers (any color), thinly sliced
- 1 can (14 oz) coconut milk
- 3 tbsp Thai red curry paste
- 2 tbsp fish sauce
- 1 tbsp vegetable oil
- 1 tbsp brown sugar
- 1 lime, juiced
- 4-5 fresh basil leaves, chopped
- Salt and pepper to taste
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