Thai Chicken Coconut Curry - Braga · The Recipes

Ingredients

• 500 grams boneless, skinless chicken breasts, cut into bite-sized pieces
• 400 ml coconut milk
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 thumb-sized piece of ginger, grated
• 2 tablespoons red curry paste
• 2 tablespoons fish sauce
• 1 tablespoon vegetable oil
• 1 tablespoon brown sugar
• Juice of 1 lime
• Fresh cilantro leaves for garnish
• Cooked jasmine rice for serving