Rosamma’s Crispy Chilli Chicken from Mighty Spice Cookbook by John Gregory-Smith

Name: Rosamma’s Crispy Chilli Chicken from Mighty Spice Cookbook by John Gregory-Smith
Ingredients: 2 tbsp white wine vinegar; 1½ tsp sea salt; ¼ tsp turmeric; 2 tsp mild chilli powder; 2 1/2 cm/1 in piece root ginger, peeled; 8 garlic cloves; juice of ½ lemon; a large pinch dried curry leaves; 2 tbsp flour; 1 large onion, finely chopped; 2 tbsp vegetable oil, plus about 350 ml/12 fl oz/scant 1½ cups, for shallow frying; 1 1/2 kg/3 lb 5 oz chicken legs and thighs on the bone, skinned

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Put the spice paste ingredients in a mini food processor and blend until smooth. Transfer to a large mixing bowl, then add the chicken and mix until the chicken is completely coated. Cover and set ...

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Ingredients

2 tbsp white wine vinegar
1½ tsp sea salt
¼ tsp turmeric
2 tsp mild chilli powder
2 1/2 cm/1 in piece root ginger, peeled
8 garlic cloves
juice of ½ lemon
a large pinch dried curry leaves
2 tbsp flour
1 large onion, finely chopped
2 tbsp vegetable oil, plus about 350 ml/12 fl oz/scant 1½ cups, for shallow frying
1 1/2 kg/3 lb 5 oz chicken legs and thighs on the bone, skinned