High Protein Blueberry Pancakes - Chloe Ting Recipes

Ingredients

• 110g green banana flour - for the pancakes
• 1 tsp baking powder - for the pancakes
• 3 tbsp monk fruit erythritol sweetener - for the pancakes
• 100g non-fat greek yogurt - for the pancakes
• 60ml low-fat milk - for the pancakes
• 1 egg - for the pancakes
• 120g fresh blueberries - for the pancakes
• 1-2 tbsp maple syrup - for the to serve
• 60g non-fat greek yogurt - for the to serve
• 40g fresh blueberries - for the to serve