Healthy Blueberry Pancakes Recipe | Eat This, Not That!
Ever thought about adding yogurt and cottage cheese to a blueberry pancakes recipe? Our version does just that to add protein to your healthy breakfast.
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- Mixing bowl
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Ingredients
- 2 cups frozen wild blueberries
- 1⁄2 cup water
- 1⁄4 cup sugar
- 1 cup plain Greek yogurt
- 1 cup low-fat cottage cheese or ricotta
- 3 eggs
- Juice of 1 lemon
- 1 cup white whole wheat flour (we like King Arthur's
- but these can be just as easily made with white flour—you'll just sacrifice a few grams of fiber.)
- 1⁄2 tsp baking soda
- Pinch of salt
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