Healthy Blueberry Pancakes Recipe | Eat This, Not That!

Healthy Blueberry Pancakes Recipe | Eat This, Not That!

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Ever thought about adding yogurt and cottage cheese to a blueberry pancakes recipe? Our version does just that to add protein to your healthy breakfast.

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Cooking tools:

  • Saucepan
  • Stove
  • Skillet
  • Saute pan
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula

Ingredients

  • 2 cups frozen wild blueberries
  • 1⁄2 cup water
  • 1⁄4 cup sugar
  • 1 cup plain Greek yogurt
  • 1 cup low-fat cottage cheese or ricotta
  • 3 eggs
  • Juice of 1 lemon
  • 1 cup white whole wheat flour (we like King Arthur's
  • but these can be just as easily made with white flour—you'll just sacrifice a few grams of fiber.)
  • 1⁄2 tsp baking soda
  • Pinch of salt

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