Easy Butterfinger Caramel Crunch Bars Recipe
Make these decadent layered bars with graham crackers, caramel, Butterfinger pieces, and chocolate. Perfect dessert bars ready in 3 hours.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Food processor
- Rolling pin
- Zip-top bag
- Mixing bowl
- Baking pan
- Parchment paper
- Microwave
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
- Plastic wrap
- Wax paper
Ingredients
- 1½ cups graham cracker crumbs.
- ½ cup unsalted butter, melted.
- ¼ cup granulated sugar.
- 1 cup caramel bits or soft caramels.
- 2 tablespoons heavy cream.
- 1 cup crushed Butterfinger bars.
- 1½ cups semi-sweet chocolate chips.
- 1 tablespoon unsalted butter.
- Extra Butterfinger pieces for garnish.
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