Butterfinger Caramel Crunch Bars | Easy Dessert Recipe
Make delicious layered bars with graham crackers, caramel, crushed Butterfinger candy, and chocolate. Perfect sweet treat combining crunchy and creamy textures.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Food processor
- Rolling pin
- Baking pan
- Oven
- Microwave
- Mixing bowl
- Measuring cup
- Spatula
- Zip-top bag
- Parchment paper
- Chef's knife
- Refrigerator
- Airtight container
Ingredients
- Graham crackers ground to fine crumbs, 1½ cups.
- Melted unsalted butter, ½ cup.
- White sugar, ¼ cup.
- Soft caramels (unwrapped) or caramel bits, 1 cup.
- Heavy cream, 2 tablespoons.
- Butterfinger candy bars (crushed), 1 cup (3-4 regular bars).
- Semi-sweet chocolate chips, 1½ cups.
- Unsalted butter for topping, 1 tablespoon.
- Extra crushed Butterfinger pieces for topping (optional).
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