Egg Salad with Red Beet Sprouts and Capers - Litchfield Farmers' Market

Egg Salad with Red Beet Sprouts and Capers - Litchfield Farmers' Market

www.litchfieldfarmersmarket.org

Egg Salad with Red Beet Sprouts and Capers | Bright flavors from fresh beet sprouts and tangy capers in a creamy yolk-based dressing. Perfect for a light yet satisfying meal.

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Ingredients

  • 8 large eggs
  • ½ cup mayonnaise
  • 2 heaping teaspoons Dijon mustard
  • 1 tablespoon apple cider vinegar
  • ½ teaspoon sea salt
  • 5 or 6 grinds of fresh pepper
  • ¾ cup red beet sprouts
  • ¼ cup small capers, well drained

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