Margarita Cupcakes

Ingredients

• 1 2/3 C Granulated Sugar (320g)
• 2 3/4 C Cake Flour (336g)
• 2 tsp Baking Powder
• 1 tsp Baking Soda
• 1 tsp Salt
• 1/3 C Butter (90 g) – room temperature
• 1 Tbsp Vanilla Bean Paste
• 3 Large Eggs
• ½ C Sour Cream (not low-fat) (114g)
• 1/3 C Vegetable Oil (90 g)
• 1/4 C Tequila
• ¼ C Triple Sec
• ¼ C Heavy Cream
• Zest of 2 Limes
• Juice of 1 Lime
• ¼ C Sprite