Margarita Cupcakes with Tequila Lime Cream Cheese Frosting recipe
I don't like my frosting too sweet, but feel free to add more powdered sugar if you desire.
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Cooking tools:
- Oven
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Stand mixer
- Measuring cup
- Measuring spoon
- Lime zester
- Citrus press
- Wooden skewer
- Cooling rack
- Piping bag
- Spatula
- Cutting board
- Chef's knife
- Kitchen scale
- Straw
Ingredients
- 1 1/2 cups unbleached all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp Kosher salt
- 1/2 cup unsalted butter, at room temperature
- 1 cup granulated sugar
- 2 large eggs(at room temperature)
- 1 1/2 limes (zested and juiced)
- 2 tbsp silver or blanco tequila
- 1/2 tsp pure vanilla extract
- 1/2 cup half and half
- 4 tbsp unsalted butter, softened
- 4 ounces cream cheese, softened
- 1 1/2 tsp fresh lime juice
- 3/4 tsp lime zest
- 1 1/2 tsp silver or blanco tequila
- pinch of salt
- 1 1/4 cups confectioner's sugar
- 1/2 lime cut into small wedges for decorating
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