Jicama Salad with Strawberry Dressing
yields 4 Servings - 2 pounds strawberries, washed and halved - 4 ounces sugar - 2 ounces orange juice - 1 tablespoon orange zest - 2 ounces Grand Marnier
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Ingredients
- 2 pounds strawberries, washed and halved
- 4 ounces sugar
- 2 ounces orange juice
- 1 tablespoon orange zest
- 2 ounces Grand Marnier (optional)
- 2 pinches fresh cracked black pepper
- 2 cups balsamic vinegar
- ¼ cup sugar, Pinch of salt
- 1 ½ pounds jicama, peeled and sliced julienne-style
- 1 cup red bell peppers, sliced julienne-style
- ¼ cup strawberries, diced
- ½ cup chopped or halved walnuts
- ½ cup golden raisins
- 2 cups arugula
- 2 tablespoons chopped cilantro
- Salt to taste
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