Jicama Salad with Strawberry Dressing

Jicama Salad with Strawberry Dressing

thelocalpalate.com

yields 4 Servings - 2 pounds strawberries, washed and halved - 4 ounces sugar - 2 ounces orange juice - 1 tablespoon orange zest - 2 ounces Grand Marnier

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Ingredients

  • 2 pounds strawberries, washed and halved
  • 4 ounces sugar
  • 2 ounces orange juice
  • 1 tablespoon orange zest
  • 2 ounces Grand Marnier (optional)
  • 2 pinches fresh cracked black pepper
  • 2 cups balsamic vinegar
  • ¼ cup sugar, Pinch of salt
  • 1 ½ pounds jicama, peeled and sliced julienne-style
  • 1 cup red bell peppers, sliced julienne-style
  • ¼ cup strawberries, diced
  • ½ cup chopped or halved walnuts
  • ½ cup golden raisins
  • 2 cups arugula
  • 2 tablespoons chopped cilantro
  • Salt to taste

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