Chicken and mushroom pot pies

Name: Chicken and mushroom pot pies
Total time: 40 min
Ingredients: 1 tablespoon olive oil; 1 onion, thinly sliced; 2 teaspoon thyme leaves; 250 gram chicken breast fillet, cubed; 250 gram mushrooms, sliced; 2 tablespoon cornflour; 2 cup skim milk; 1/4 cup chicken stock; 2 green onions, roughly chopped; 410 gram corn kernels, drained; 100 gram broccoli florets, blanched, refreshed; 4 sheets filo pastry

www.nzwomansweeklyfood.co.nz

Turkey meat, or even firm-flesh fish, can be substituted for chicken. With fish, reduce cooking time to 3-4 minutes. Corn and broccoli can be replaced with same

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Ingredients

1 tablespoon olive oil
1 onion, thinly sliced
2 teaspoon thyme leaves
250 gram chicken breast fillet, cubed
250 gram mushrooms, sliced
2 tablespoon cornflour
2 cup skim milk
1/4 cup chicken stock
2 green onions, roughly chopped
410 gram corn kernels, drained
100 gram broccoli florets, blanched, refreshed
4 sheets filo pastry

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