Chicken, leek and mushroom pot pies | Woman and Home Magazine
www.womanandhomemagazine.co.za
Pot pies are the ultimate comfort, you can't deny it. But these chicken, leek and mushroom pot pies are more than just a delicious meal to whip up after a long day. They're on the leaner,...
Ingredients
- 4 skinless, boneless chicken thighs 2 tbsp olive oil
- 1 leek, sliced
- 200 g button mushrooms
- 1 bay leaf
- 1 sprig rosemary, plus extra to serve 2 tbsp flour
- 200 ml skimmed milk
- 200 ml chicken stock
- 2 tbsp wholegrain mustard
- 1⁄2 × 198 g tin sweetcorn
- 2 sheets filo pastry
- Spray oil
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