Peanut Butter and Jelly Protein Muffins
Delightful peanut butter and strawberry quinoa muffins baked to perfection in just 20-25 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Cooking tools:
- Muffin tin
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Toothpick
- Glass
Ingredients
- Nonstick cooking spray
- 1 Cup Uncooked quinoa, rinse according to package directions
- 1 3/4 Cups Prairie Farms 2% reduced fat milk
- 2 Cups all-purpose flour
- 1/2 Cup brown sugar
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 Cup Prairie Farms Whole Strawberry Yogurt
- 2 large eggs
- 1 tsp vanilla extract
- 4 Tbsp Creamy Peanut Butter
- 1/4 Cup Strawberry Jam or Jelly
- 1 Cup Prairie Farms Milk of your choice
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