PB&J Protein Power Muffins
This easy protein breakfast recipe is a way to serve a childhood favorite in a hurry in the morning. When paired with an 8-ounce glass of milk, you get 25 grams of protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gotmilk.com.
Cooking tools:
- Muffin tin
- Saucepan
- Oven
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Toothpick
- Glass
Ingredients
- Nonstick cooking spray
- 1 cup, uncooked quinoa , rinse according to package directions
- 1 3/4 cup, milk , divided
- 2 cups, all-purpose flour
- 1/2 cup, loosely packed brown sugar
- 1 1/2 teaspoons, baking powder
- 1/2 teaspoon, salt
- 1/4 cup, plain nonfat Greek yogurt
- 2, large eggs
- 1 teaspoon, vanilla extract
- 4 tablespoons, creamy reduced-fat peanut butter
- 1/4 cup, strawberry preserves
- Pair each serving with and 8-ounce glass of real milk
More Like This
Prep These Protein Muffins For Busy Mornings— Eat This Not That
eatthis.com
PB&J Protein Muffins
hungry-girl.com
Peanut Butter Protein Muffins
pbfit.com
Peanut Butter & Jelly Protein Muffins - WellBeing Magazine
wellbeing.com.au
Peanut Butter and Jelly Protein Muffins
prairiefarms.com
Protein Breakfast Muffins
cooklist.com
Protein Muffins
memyselfandwhoisgood.com
Pumpkin Protein Muffins
myfoodplans.com