Extra Yummy Vegan Spanish Omelet Recipe
Vegan Spanish omelet (Tortilla Española) recipe: potato-packed, egg-free, and nutritious. Easy substitutions if you can't have onions or peppers.
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Pan
- Stove
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Cake pan
- Oven
- Flat plate
- Whisk
- Spatula
- Paper towel
Ingredients
- 2 bottles of Just Egg plant-based egg substitute
- 2 medium-size potatoes
- 1 roasted red peppers
- 1 large onion
- Olive oil (as needed)
- 1 tablespoon of chopped parsley
- 2 cloves of garlic
- 1 tablespoon of paprika
- Ground pepper (to taste)
- Salt (to taste)
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