Tortilla Española - Spanish Omelette | Vegan Recipes ZA
One recipe - many meals! This vegan version of the traditional Spanish omelette is great for breakfast, lunch, or dinner. It’s also a nice simple introduction to chickpea flour if you are new to it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Ingredients
- 1kg (2 lb.) potatoes, sliced
- 1 onion chopped
- 250g (2 1./2 cups) of chickpea flour (also known as garbanzo or gram flour)
- Salt and pepper to season
- Olive oil
- Cold water
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