Balsamic Brussels Sprouts
Bring a large pot of lightly salted water to a boil. Add Brussels sprouts and cook until slightly tender, about 2 minutes. Drain and immediately immerse in ice water for several minutes to stop the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Skillet
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
Ingredients
- Brussels sprouts, trimmed - 1 ½ pounds
- Olive oil - 2 tablespoons
- Onion, thinly sliced - 1
- Garlic, minced - 2 cloves
- Balsamic Vinegar - ¼ cup
- Butter - 2 tablespoons
- Salt - 1 teaspoon
- Ground black pepper - ½ teaspoon
- Garlic powder - ½ teaspoon
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