How to Bake Brussel Sprouts Balsamic Roasted Perfection
Learn how to bake brussel sprouts that even sprouthaters will love This easy recipe with a balsamic glaze is the best way to cook brussel sprouts guaranteed…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellorecipes.net.
Ingredients
- 1 1/2 lbs (680g) Brussels sprouts, trimmed and halved (or quartered if large)
- 2 tablespoons olive oil
- ½ teaspoon kosher salt (plus more to taste)
- ¼ teaspoon black pepper (freshly ground, if possible)
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey or maple syrup (for a vegan option)
- Optional: ¼ cup toasted walnuts or pecans, roughly chopped (for garnish)
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