S'more Cake | RICARDO

Ingredients

• 1 1/2 cups (375 ml) unbleached all-purpose flour
• 1 1/4 cups (310 ml) graham cracker crumbs
• 1 tablespoon (15 ml) baking powder
• 1/2 teaspoon (2.5 ml) salt
• 4 eggs
• 1 1/2 cups (375 ml) sugar
• 1 teaspoon (5 ml) vanilla extract
• 3/4 cup (180 ml) canola oil
• 1 1/4 cup (310 ml) milk
• 8 oz (227 g) milk chocolate, chopped
• 3/4 cup (180 ml) 35% cream
• 2 teaspoons (10 ml) powdered gelatin
• 1/2 cup (125 ml) water
• 1/2 cup (125 ml) sugar
• 1/4 cup (60 ml) light corn syrup