Kale Salad with Citrus Dressing | Vegan Nook

Ingredients

• 1 large bunch (or bag) chopped kale, leaves only, stems removed
• 1 tablespoon extra virgin olive oil
• 2/3 cup dried cherries, rough chopped
• 1 cup grape or cherry tomatoes, whole or halved
• 1/3 cup lightly toasted almond slivers
• juice of 2 oranges
• juice of 1 lemon
• 1 clove garlic, crushed or minced
• 1 small shallot, sliced very thin
• 1 tablespoon agave nectar
• pinch of sea salt
• dash of freshly ground black pepper