Chicken goujons, Fish goujons, fish fingers, Baby Led Weaning Recipes
Healthy, quick and easy to prepare these golden goujons can be made with fish or chicken and are a perfect introduction for baby led weaning or BLW .
Ingredients
- 250g firm fleshed fish such as Pollock
- 250g boned out chicken
- 3tbsp plain flour
- 2 eggs, lightly beaten
- 100g fine slightly dry breadcrumbs – brown or white
- 1 tsp thyme, finely chopped (optional)
- Rapeseed, olive, or sunflower oil for frying
- Freshly ground black pepper and sea salt (optional)
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