Sea-sar Beef Steak Frites Recipe
Asian twist on a Caesar salad, served with grilled beef tenderloin and a side of fries tossed in togarashi.
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Cooking tools:
- Food processor
- Grill
- Instant-read thermometer
- Kitchen scale
- Kitchen shears
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Paper towel
Ingredients
- 6 oz. ibp Trusted Excellence® Boneless Beef Tenderloin PSMO SSR, cut into steaks
- 1/2 tsp. Salt
- 1/4 tsp. Black Pepper
- 6 oz. Romaine Lettuce, Cut 2" x 2" Squares
- 1/2 oz. Toasted Nori, Julienned
- 1 tbsp. Toasted Sesame Seeds
- 3-4 ea. Parmesan Crisps, Prepared
- 1 oz. Sea-sar Dressing (Sub-Recipe)
- 3 oz. Frozen Steak Fries, Prepared
- 1 tbsp. Togarashi, Seasoning
- 1 tsp. Salt
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