Milk and Cream
Discover how to transform powdered milk and heavy cream into whole, 2%, and 1% milk, whipped cream, and more. Perfect for pie bases and kitchen staples, always handy in your pantry!
Ingredients
- 5/8 cup skim milk + 3/8 cup half-and-half
- 2/3 cup 1% milk + 1/3 cup half-and-half
- 3/4 cup 2% milk + 1/4 cup half-and-half
- 7/8 cup skim milk + 1/8 cup half-and-half
- 3/4 cup whole milk + 1/4 cup heavy cream
- 2/3 cup skim milk + 1/3 cup heavy cream
- 1 cup dry milk
- 2/3 cup sugar
- 1/3 cup boiling water
- 3 TBSP margarine (melted)
- 1/2 cup butter
- 1/2 cup boiling water
- 1 1/2 cup dry milk
- 4 eggs
- 1 cup sugar
- 2 TBSP vanilla
- 1 cup heavy cream
- 1/4 tsp salt
- 2 cans sweetened condensed milk
- Whole milk to fill (about 1 1/2 qt in a 4 qt freezer)
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