Milk and Cream

Milk and Cream

www.cluckeyo.com

Discover how to transform powdered milk and heavy cream into whole, 2%, and 1% milk, whipped cream, and more. Perfect for pie bases and kitchen staples, always handy in your pantry!

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Ingredients

  • 5/8 cup skim milk + 3/8 cup half-and-half
  • 2/3 cup 1% milk + 1/3 cup half-and-half
  • 3/4 cup 2% milk + 1/4 cup half-and-half
  • 7/8 cup skim milk + 1/8 cup half-and-half
  • 3/4 cup whole milk + 1/4 cup heavy cream
  • 2/3 cup skim milk + 1/3 cup heavy cream
  • 1 cup dry milk
  • 2/3 cup sugar
  • 1/3 cup boiling water
  • 3 TBSP margarine (melted)
  • 1/2 cup butter
  • 1/2 cup boiling water
  • 1 1/2 cup dry milk
  • 4 eggs
  • 1 cup sugar
  • 2 TBSP vanilla
  • 1 cup heavy cream
  • 1/4 tsp salt
  • 2 cans sweetened condensed milk
  • Whole milk to fill (about 1 1/2 qt in a 4 qt freezer)

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